The supplement does not contain anti-caking agents, therefore the vitamin C contained in it may cause fine, orange clumping of the powder. This is not a defect of the product and does not reduce its nutritional value.
Collagen is the most common structural protein in the body. It accounts for about 1/3 of all endogenous proteins. It occurs, inter alia, in the skin, muscles and teeth. It is the most important component of connective tissue. It is an important component of the skin, tendons, bones, joints, hair and nails.
Vitamin C, on the other hand, is involved in the process of collagen formation.
– carefully selected source of raw material
– does not contain preservatives
– does not contain anti-caking agents
– does not contain artificial colors
– black can, protects against the destruction of active substances by UV light
Collagen (hydrolyzed fish collagen) incl. Fish – (Powdered collagen from the skin of Atlantic cod (Gadus morhua) (containing fish), wild in the North Atlantic Ocean), vitamin C (L-ascorbic acid).
Ingredients Amount in 5 g / Recommended daily dose / – 2 scoops
Hydrolysed marine collagen from cod skin 4960.00 mg
Vitamin C 40.00 mg (50% RWS) *
* RWS – Reference Intake Values
RECOMMENDED DAILY AMOUNT:
The recommended portion of the product for consumption during the day is 1 portion of the powder 5.00 g = 2 full scoops attached to the package.
Dissolve in 100 ml of cold water, consume once, immediately after preparation.
Protect the product from light. Close the packaging tightly after use. Keep at room temperature, out of reach of small children.
You should not exceed the recommended daily dose. Do not use if you are allergic to any of the ingredients. It is not recommended to consume the product during pregnancy and breastfeeding. The product is intended for adults. The product cannot be used as a substitute for a varied diet. It is important to lead a healthy lifestyle and a balanced diet.
150 g = 30 servings
THE TERM OF VALIDITY: