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Fiber Boost

15.50

• Prevents food cravings
• High fibre content from 3 different sources: locust bean gum, guar gum and konjac flour
• Filling without extra calories
• Perfect addition to a low-fibre diet
• Low in calories with the natural sweetness from Stevia

210G

Category:

Description

Fiber Boost Powder drink – a fiber supplement for people who care about their figure Living in a hurry, we often forget about a balanced diet and, as a result, eat too little fiber *. Fiber Boost supports the body thanks to the high fiber content from 3 different sources and it tastes delicious. Everyone knows this feeling: breakfast or dinner has passed a few hours earlier and our stomach starts to ring again – but there are still a few hours until the next meal. We quickly reach for low-calorie snacks. Reach for Fiber Boost – a dietary supplement that is low in calories and rich in fiber. Fiber Boost helps not only when we feel like a sweet snack. It also provides us with fiber and the important trace element chromium for a regulated nutrient metabolism1 and a stable blood glucose level2. The natural plant ingredient of stevia gives it a sweet taste – no added sugar or extra calories. 1 Chromium contributes to the maintenance of the proper metabolism of macronutrients 2 Chromium helps to maintain normal blood glucose levels * 69 percent of men and 75 percent of women fall short of the reference fiber intake recommended by the German Nutrition Society (DGE) of 30 grams a day. (2008, Max Rubner Institute, Federal Research Institute of Food and Nutrition)

Ingredients :

a mixture of roasted locust bean flour, guar gum and konjac flour (95%), table salt, aromas, sweetener (steviol glycosides), anti-caking agent (silicon dioxide), chromium (III) chloride. Nutritional value in 100 g in one serving 

Method of application: It is recommended to take one portion of Fiber Boost once a day between meals.

Preparation method: Mix the content of two scoops (one scoop = approximately 3.5 g) in 200 ml of low-fat, lactose-free milk (1.5% fat content) or water. For this purpose, prepare a vessel with a capacity of at least 300 ml. We also recommend using a shaker.

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